Course details
Advance meeting! Recommended course! 120 minutes all-you-can-drink included 10,000 yen

10000 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
*Only available to those who order the banquet course.◆Last orders will be taken at 90 minutes.◆Refills will be on a glass exchange system.*If you do not follow these rules, your all-you-can-drink service will be suspended.
Totochee has a large menu and the recommended dishes are changed frequently, so the course menu cannot be changed frequently.So, we will create a course for you.Please call us in advance to inquire.You decide on the main course (meat, fish, horse, chicken, cheese, etc.) and we'll create it for you.
Course menu
Chef's choice course
All-you-can-drink menu
· ★ Beer ★
・Asahi Super Dry ・Mug of draft beer
· ★ High Ball ★
・Beard Highball
・★Whiskey★
· Black Nikka
· ★ Cocktail ★
Various
· ★ Fruit wine ★
・Plum wine (on the rocks/with soda)
Japanese sake ★
・・Cold sake/hot sake
・★Sour/Chuhai★
・Lemon sour・Lime sour・Grapefruit sour・Kyoho sour・Calpis sour・Black tea highball・Oolong highball・Green tea highball
· ★ wine ★
・Wine by the glass ・Sparkling wine
· Shochu ★
· Potato shochu · wheat distilled spirit
· ★ soft drink ★
・Orange juice・Cola・Calpis・Ginger ale・Milk・Green tea・Oolong tea・Tonic water・Straight tea
・Asahi Super Dry ・Mug of draft beer
· ★ High Ball ★
・Beard Highball
・★Whiskey★
· Black Nikka
· ★ Cocktail ★
Various
· ★ Fruit wine ★
・Plum wine (on the rocks/with soda)
Japanese sake ★
・・Cold sake/hot sake
・★Sour/Chuhai★
・Lemon sour・Lime sour・Grapefruit sour・Kyoho sour・Calpis sour・Black tea highball・Oolong highball・Green tea highball
· ★ wine ★
・Wine by the glass ・Sparkling wine
· Shochu ★
· Potato shochu · wheat distilled spirit
· ★ soft drink ★
・Orange juice・Cola・Calpis・Ginger ale・Milk・Green tea・Oolong tea・Tonic water・Straight tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until midnight the day before your visit
Coupons that can be used with this course
2025/04/10 update